Tour Highlight

Savor the flavors of Sarawak with a guided food tour in Kuching
Enjoy a local brew at an established coffee shop to start your day
Try Sarawak Laksa, a tangy, spicy noodle soup, and Kek Lapis cake
Stroll through the historical part of town and visit a hidden stall
End your tour with a bowl of dry noodles, a beloved local staple

Includes:

Food tasting - 5 Dishes
Local English Speaking Guide
Drinks

Exclude:

Hotel Pickup and drop off
Personal Expense

TOUR DESCRIPTION

Operate: Tue-Sat

Starting Time: 9:00 am-Ending Time: 12.00pm

Meeting Point: Hong San Si Temple (next to Kantin restaurant)

Ending Point: Square Tower

Begin your tour at the majestic Hong San Si Chinese Temple, a spiritual meeting point adorned with intricate statues crafted by Chinese artisans. Receive a blessing before furthering your exploration.

In good tradition, coffee marks the start of any day. A local brew at an established coffee shop sets the pace of what lies ahead. Next on the list is Sarawak Laksa, a tangy, spicy noodle soup, before rounding off the first food stops with Kek Lapis, the celebrated Sarawak Layer Cake.

Stroll along the historical part of town to a concealed stall within a shophouse's covered walkway for a bowl of porridge. Nearby, perfectly grilled pork skewers at a bustling food court further set your culinary senses alight.

End this half-day after strolling through the former British administrative quarter and lively Indian Street before stopping for a bowl of dry noodles, a beloved local staple. Conclude your expedition at Gambier Street, with culinary memories that’ll last a lifetime.

Cancellation: There is no charge if any cancelation made 24 hours before the travel date.

Emergency Phone Number

(AU) +6128 357 1151

(UK) +44 208 137 7991

(US) +1551 788 6946

Whatsapp (Chat only) +62 811 3961 7031

E-mail: daytours@discova.com