Tour Highlight
- Savor the flavors of Sarawak with a guided food tour in Kuching
- Enjoy a local brew at an established coffee shop to start your day
- Try Sarawak Laksa, a tangy, spicy noodle soup, and Kek Lapis cake
- Stroll through the historical part of town and visit a hidden stall
- End your tour with a bowl of dry noodles, a beloved local staple
Includes:
- Food tasting - 5 Dishes
- Local English Speaking Guide
- Drinks
Starting Time: 9:00 pm-Ending Time: 12.00pm
Meeting Point: Hong San Si Temple (next to Kantin restaurant)Ending Point: Square Tower
Operate: Tue-Sat
Begin your tour at the majestic Hong San Si Chinese Temple, a spiritual meeting point adorned with intricate statues crafted by Chinese artisans. Receive a blessing before furthering your exploration.
In good tradition, coffee marks the start of any day. A local brew at an established coffee shop sets the pace of what lies ahead. Next on the list is Sarawak Laksa, a tangy, spicy noodle soup, before rounding off the first food stops with Kek Lapis, the celebrated Sarawak Layer Cake.
Stroll along the historical part of town to a concealed stall within a shophouse's covered walkway for a bowl of porridge. Nearby, perfectly grilled pork skewers at a bustling food court further set your culinary senses alight.
End this half-day after strolling through the former British administrative quarter and lively Indian Street before stopping for a bowl of dry noodles, a beloved local staple. Conclude your expedition at Gambier Street, with culinary memories that’ll last a lifetime.
Emergency Phone Number
(AU) +6128 357 1151
(UK) +44 208 137 7991
(US) +1551 788 6946
Whatsapp (Chat only) +62 811 3961 7031
E-mail: daytours@discova.com
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